Publisher's Synopsis
Having captured the true flavour of the West Coast in this cookbook, Dan Atkinson makes cooking a pleasure. Featuring delectable salmon recipes, from the simple yet sublime Grilled Salmon to the more exotic tastes of Alder Wood Plank Salmon with Bartlett Pear and Rosemary Vinaigrette, this book is sure to be a hit. Dan takes his experience as the chef at the award-winning Salmon House on the Hill restaurant in Vancouver and shows home cooks all they need to know to make outstanding seafood, chicken and meat, pasta, desserts, and more.
