Hardback (01 Jan 2006)
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Out of stock
Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. From hearty peasant dishes to subtly spiced specialities from ancient origins, the dishes are complex in flavour yet not overly complicated to make at home.
| ISBN: | 9781844003693 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 01 Jan 2006 |
| DEWEY: | 641.595691 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 352 |
| Weight: | 355g |
| Height: | 247mm |
| Width: | 277mm |
| Spine width: | 30mm |
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