Safety and Quality of Water Use and Reuse in the Production and Processing of Dairy Products Meeting Report

Food and Agriculture Organization of the United Nations

Paperback (10 Feb 2023)

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Publisher's Synopsis

Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations.

Book information

ISBN:	9789251375716
Publisher:	Food and Agriculture Organization of the United Nations - FAO
Imprint:	Food and Agriculture Organization of the United Nations
Pub date:	10 Feb 2023
Language:	English
Number of pages:	204
Weight:	426g
Height:	175mm
Width:	250mm
Spine width:	17mm