Paperback (01 Jan 1998)
Not available for sale
Out of stock
This volume evaluates the design and findings of studies relevant to the safety assessment of selected food additives and contaminants. Emphasis is placed on studies that relate specific exposure levels to specific toxic effects or guide the extrapolation of animal data to the human condition.
WHO is the directing and coordinating authority for health within the United Nations system. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries and monitoring and assessing health trends. In the 21st century, health is a shared responsibility, involving equitable access to essential care and collective defence against transnational threats.
| ISBN: | 9789241660402 |
| Publisher: | World Health Organization |
| Imprint: | World Health Organization |
| Pub date: | 01 Jan 1998 |
| DEWEY: | 363.19 |
| Language: | English |
| Number of pages: | 532 |
| Weight: | 1009g |
| Height: | 240mm |
| Width: | 160mm |
Chemistry in Your Kitchen
Paperback
Published 30 Nov 2016
$3.84off
Process Development
Paperback
Published 20 Jan 2000
Save $3.84
$3.12off
User's Guide to Plastic
Paperback
Published 31 Jul 2019
Save $3.12
$4.46off
Microbial Surfactants. Volume 3...
Paperback
Published 09 Oct 2024
Save $4.46
$9.84off
Lactic Acid Bacteria
Hardback
Published 15 Aug 2024
Save $9.84
Oat (Avena Sativa)
Hardback
Published 06 Aug 2024
$5.66off
Spray-Freeze-Drying of Foods an...
Paperback
Published 04 Oct 2024
Save $5.66
$5.48off
Biosensors in Food Safety and Q...
Paperback
Published 04 Oct 2024
Save $5.48
$8.77off
Sequencing Technologies in Micr...
Paperback
Published 04 Oct 2024
Save $8.77
$6.83off
Smart Polymers
Paperback
Published 04 Oct 2024
Save $6.83
