Safety Evaluation of Certain Food Additives and Contaminants : Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting, : 9789241660440 : Blackwell's

Safety Evaluation of Certain Food Additives and Contaminants Prepared by the Fifty-Third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) - WHO Food Additives Series

Paperback (28 Jun 2000)

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About the Publisher

World Health Organization

WHO is the directing and coordinating authority for health within the United Nations system. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries and monitoring and assessing health trends. In the 21st century, health is a shared responsibility, involving equitable access to essential care and collective defence against transnational threats.

ISBN:	9789241660440
Publisher:	World Health Organization
Imprint:	World Health Organization
Pub date:	28 Jun 2000
DEWEY:	363.1922
DEWEY edition:	21
Language:	English
Number of pages:	539
Weight:	1011g
Height:	240mm
Width:	160mm
Spine width:	33mm

Safety Evaluation of Certain Food Additives and Contaminants Prepared by the Fifty-Third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) - WHO Food Additives Series

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