Publisher's Synopsis
¿Qué opinarìas de una sopa de escarabajo? ¿Comerìas un tentempié de gusanos de maguey? ¿Qué tal una brocheta de escorpión? En Sabor a insecto conocerás algunos manjares hechos completamente de insectos que se pueden degustar alrededor del mundo. (Incluye varios insectos que se comen en América Latina como si fuera la cosa más natural del mundo). ¿No se te abrió el apetito?
What do you think about beetle soup? Would you eat a mezcal worm snack? Or a scorpion kebab? In this book, you'll learn about delicacies made entirely from insects from around the world. Doesn't that whet your appetite?
What do you think about beetle soup? Would you eat a mezcal worm snack? Or a scorpion kebab? In this book, you'll learn about delicacies made entirely from insects from around the world. Doesn't that whet your appetite?
