Publisher's Synopsis
Do you want to learn the technique adopted by the best chefs you watch on TV with
100+ DELICIOUS RECIPES, easy and with instructions?...Then keep reading
Many people discover the Sous Vide by watching TV or tasting it at friends' house or at restaurants and realize that it gets delicious food and recipes, then they try to do it at home and don't get the same results or they don't know where to start or they're just looking for recipe ideas..
This innovative technique of slow and vacuum cooking is synonymous with succulent and tender meat, vegetables and fruits crispy and colorful and sweet desserts, perfectly cooked and combined with the right recipes and techniques makes you get delicious dishes.
The perfect cooking is one of the main qualities of this technique and you can easily get it at home thanks to this book!
In "SOUS VIDE Cookbook" you'll find:
- What is "Sous Vide"
- The Benefits
- Advantages & Disadvantages
- Ideal Cooking Times
- The Best Tips
- 100+ EASY RECIPES for:
✓ Meat
✓ Chicken
✓ Fish & Shellfish
✓ Fruit & Vegetables
✓ Dessert
Even if you have never cooked with this technique and whatever your level at cooking, "SOUS VIDE Cookbook" will take you from A to B in a simple way to enjoy it.
Ready to start? Click on the BUY NOW button!
