Publisher's Synopsis
For Brad McCrorie, there is only one way to make a really delicious soup. You have to got to the market and select the freshest, most mouth-watering ingredients in season-sea-food, fruits, vegetables, chesses, and herbs- and use one the recipes in this book to create a masterpiece.
- Cream of Red Snapper
- Duck Montmorency with Port
- Quail Perigordine with Truffl es
- Mandarin Orange with Lime and Fresh Dill
- Veal with Grapes and Sherry
- Creoled Clams
- Cream of Onion and Stilton Cheese
