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Russian, Polish & German Cooking

Russian, Polish & German Cooking Best of Eastern Europe, With Over 185 Recipes

Paperback (01 Feb 2014)

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Publisher's Synopsis

An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel.

Book information

ISBN: 9781843098867
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.5947
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 1300g
Height: 296mm
Width: 230mm
Spine width: 18mm