Publisher's Synopsis
You work hard to motivate your staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar's sales and inventory data, maintain a clean establishment, bring in business, and reinforce the big picture of your bar.
Successfully managing a bar and its staff isn't easy. There are so many competing personalities, motivations, and responsibilities between FOH and BOH (see restaurant lingo). But it can be rewarding both personally and financially. If you get bar management just right.
