Paperback (07 Jun 2010)
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Each chapter of 'Rump and a Rough Red' focuses on a single classic ingredient and different ways to cook and serve it, always with an eye to thrift and flavour, and the glass of wine you're going to drink with the dish. Greg Duncan Powell complements his recipes with witty, engaging anecdotes about food and wine.
| ISBN: | 9781741966299 |
| Publisher: | Murdoch |
| Imprint: | Murdoch |
| Pub date: | 07 Jun 2010 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 156 |
| Weight: | 604g |
| Height: | 240mm |
| Width: | 200mm |
| Spine width: | 19mm |
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