Paperback (01 Nov 1998)
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While previous Roman cookbooks have concentrated on the complex banquet food enjoyed by a tiny social elite, Roman Cookery is the first ever book to present a complete range of the everyday dishes eaten by ordinary Romans.
| ISBN: | 9781897959398 |
| Publisher: | Serif |
| Imprint: | Serif |
| Pub date: | 01 Nov 1998 |
| DEWEY: | 641.59376 |
| DEWEY edition: | 21 |
| Number of pages: | 192 |
| Weight: | 272g |
| Height: | 209mm |
| Width: | 146mm |
| Spine width: | 12mm |
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