Publisher's Synopsis
This book should be of interest to food scientists.
COVID by Numbers
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Role of Fats in Food and Nutrition
2nd Edition
Book (01 Jan 1992)
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Book information
| ISBN: | 9781851667550 |
| Publisher: | Elsevier Applied Science |
| Imprint: | Elsevier Applied Science |
| Pub date: | 01 Jan 1992 |
| Edition: | 2nd Edition |
| DEWEY: | 613.28 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 207 |
| Weight: | -1g |
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