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Role of Chemistry in the Quality of Processed Food

Role of Chemistry in the Quality of Processed Food

Book (01 Jan 1986)

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Book information

ISBN: 9780917678202
Publisher: Food & Nutrition Press
Imprint: Food & Nutrition Press
Pub date:
DEWEY: 664
DEWEY edition: 19
Language: English
Number of pages: 336
Weight: -1g
Height: 234mm
Width: 152mm
Spine width: 6mm