1st Edition
Book (31 Mar 1989)
Not available for sale
Out of stock
Tells how to select foods, and provides recipes for seafood, meat, poultry, salads, vegetables, fruit, and desserts.
| ISBN: | 9780941434904 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 31 Mar 1989 |
| Edition: | 1st Edition |
| DEWEY: | 642.4 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 318 |
| Weight: | 2270g |
| Height: | 308mm |
| Width: | 240mm |
| Spine width: | 31mm |
$5.86off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save $5.86
$0.08off
Simply West African
Hardback
Published 05 Sep 2023
Save $0.08
$6.90off
Let's Eat France
Hardback
Published 16 Oct 2018
Save $6.90