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Roger Vergé's Cooking With Fruit

Roger Vergé's Cooking With Fruit

Hardback (26 Oct 1998)

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Publisher's Synopsis

Roger Vergé attracts gourmets and celebrities to his world-famous restaurants on the Côte d'Azur. With this cookbook, he presents more than 130 original recipes for every occasion, mood and season.

Book information

ISBN: 9780810939318
Publisher: H.N. Abrams
Imprint: H.N. Abrams
Pub date:
DEWEY: 641.64
DEWEY edition: 21
Number of pages: 192
Weight: 1160g
Height: 272mm
Width: 210mm
Spine width: 20mm