Publisher's Synopsis
Hunting down BBQ for The Commodores, four-figure daily grocery trips, Spring Break concerts on the beaches of Florida? It's all in a normal day's work for Midge Trubey. When she started her catering business The Personal Touch in 1977, little did she know that her idea would blossom into feeding some of the biggest music stars of the 70s and 80s. Buckle up and join her for a rollicking 30+ years of life on the road and discover the food, the tours, and the surprises that put her at the top of her game and try your hand at some of the mouth-watering recipes hat kept countless world-famous bands coming back for more.
