Book (07 Apr 1994)
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Simon Hopkinson's 30 favourite ingredients include such everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with a chapter on each food. The author writes about why he likes each particular ingredient, and gives advice on quality, variety and good cooking principles together with a selection of his recipes.
| ISBN: | 9780091770341 |
| Publisher: | Ebury |
| Imprint: | Ebury |
| Pub date: | 07 Apr 1994 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 230 |
| Weight: | 975g |
| Height: | 252mm |
| Width: | 198mm |
| Spine width: | 25mm |
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