Paperback (26 Sep 1996)
Not available for sale
Out of stock
Nutritionist Rita Greer presents here a practical guide to vegetarian cookery and offers advice on achieving a healthy balanced diet. The book is aimed at those cooking for one or two, and offers information on shopping and storage.
| ISBN: | 9780285633445 |
| Publisher: | Profile |
| Imprint: | Souvenir Press |
| Pub date: | 26 Sep 1996 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 169g |
| Height: | 137mm |
| Width: | 215mm |
| Spine width: | 11mm |
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