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Risk and Exposure to Citric Acid

Risk and Exposure to Citric Acid

Paperback (31 Jan 2024)

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Publisher's Synopsis

This research was conducted in a company dedicated to the production and commercialization of food additives, which uses several organic chemicals such as citric acid as raw material in the production of its products. This study focuses on the production line for powdered flavorings, since it was determined that exposure to these products during some stages of the process causes various health problems to employees at the operational level.

Book information

ISBN: 9786206315384
Publisher: KS Omniscriptum Publishing
Imprint: Our Knowledge Publishing
Pub date:
Language: English
Number of pages: 72
Weight: 118g
Height: 229mm
Width: 152mm
Spine width: 4mm