Hardback (15 Oct 2008)
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Out of stock
Stéphane Reynaud, who is chef at restaurant Villa9trois in Paris writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In this book, he presents the best of the French kitchen and delves into the very roots of French cuisine.
| ISBN: | 9781741962345 |
| Publisher: | Murdoch |
| Imprint: | Murdoch |
| Pub date: | 15 Oct 2008 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 480 |
| Weight: | 2264g |
| Height: | 277mm |
| Width: | 204mm |
| Spine width: | 58mm |
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