Book (26 Jun 2000)
Includes delivery to the United States
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An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.
| ISBN: | 9780684841861 |
| Publisher: | Scribner |
| Imprint: | Scribner |
| Pub date: | 26 Jun 2000 |
| DEWEY: | 641.5972 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 374 |
| Weight: | 1202g |
| Height: | 235mm |
| Width: | 203mm |
| Spine width: | 32mm |
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