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Rice Biotechnology and Genetic Engineering

Rice Biotechnology and Genetic Engineering - Biotechnology of Food Crops

Paperback (27 Sep 1994)

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Publisher's Synopsis

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

Book information

ISBN: 9781566761505
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 633.1823
DEWEY edition: 20
Language: English
Number of pages: 211
Weight: 410g
Height: 279mm
Width: 216mm
Spine width: 14mm