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Rheology of Wheat Products

Rheology of Wheat Products

Book (01 Jan 1985)

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Book information

ISBN: 9780913250426
Publisher: American Association of Cereal Chemists
Imprint: American Association of Cereal Chemists
Pub date:
DEWEY: 664.7227
DEWEY edition: 19
Language: English
Number of pages: 273
Weight: -1g