Publisher's Synopsis
It's time to start keeping a record!
The logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. A handy, portable 6x9 pocket-sized 105-page notebook.
Whether you're a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.
Includes room for:
Index
Meat type and notes
Weight
Wood
Prep notes
Marinade/Rub - Mop/Baste
Cooking Notes
Cooking Time
Weather
Results & Rating
Additional notes and improvements
