Publisher's Synopsis
Excerpt from Revue d'Alsace, 1861, Vol. 2
Suivant le registre d'un bourgeois de Strasbourg on pouvait, en 1526, faire au poele de: tailleur: un bon repas compose de pain, de vin de roti de salade de fromage et de fruits pour schelling. C'est-a-dire pour environ 20 sous de autre monnaie.
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