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Revolution at the Table

Revolution at the Table The Transformation of the American Diet - California Studies in Food and Culture

Paperback (20 May 2003)

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    Publisher's Synopsis

    In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

    Book information

    ISBN: 9780520234390
    Publisher: University of California Press
    Imprint: University of California Press
    Pub date:
    DEWEY: 394.120973
    DEWEY edition: 21
    Language: English
    Number of pages: 275
    Weight: 470g
    Height: 230mm
    Width: 155mm
    Spine width: 20mm

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