Paperback (01 May 1988)
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Out of stock
The aim of this workbook is to assist catering students in their revision, using questions mainly from the second edition of "Food and Beverage Service". Students can work from this text on their own to achieve a systematic revision of their knowledge.
| ISBN: | 9780713177718 |
| Publisher: | Edward Arnold |
| Imprint: | Edward Arnold |
| Pub date: | 01 May 1988 |
| DEWEY: | 642.6076 |
| DEWEY edition: | 19 |
| Language: | English |
| Weight: | 230g |
| Height: | 230mm |
| Width: | 150mm |
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