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Revision Notes for 'O' Level and CSE Cookery

Revision Notes for 'O' Level and CSE Cookery - Allman Revision Notes

2nd (metric) Edition

Paperback (01 Jan 1974)

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Book information

ISBN: 9780204746805
Publisher: Allman
Imprint: Allman
Pub date:
Edition: 2nd (metric) Edition
DEWEY: 641.5
DEWEY edition: 18
Language: English
Number of pages: 96
Weight: -1g
Height: 220mm
Width: 140mm