Publisher's Synopsis
"Retail Grocery Stores; a Study of Certain Problems of the Retail Grocer in New York City; Including the Results of Investigations Conducted During the war Period" offers a fascinating glimpse into the challenges and dynamics of the grocery retail sector in early 20th-century New York City. Compiled by the New York State Department of Agriculture and Markets, this study provides a detailed analysis of the issues faced by retail grocers during and after World War I. It presents findings from investigations conducted during the war period, shedding light on the economic and operational difficulties experienced by these essential businesses. This historical document offers valuable insights into the retail landscape of the time, making it a compelling read for those interested in business history, urban studies, and the evolution of the food industry.
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