Publisher's Synopsis
The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2005 FDA Food Code , this concise reference focuses on the key areas of:
Personal hygiene
Time and temperature management
Preventing cross contamination
Cleaning and sanitizing practices
Accident prevention and safety.
Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a "Test Your Knowledge" review quiz at the end of each section.
