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Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management
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Book information
| ISBN: | 9781456867065 |
| Publisher: | Author Solutions Inc |
| Imprint: | Xlibris |
| Pub date: | 25 Mar 2011 |
| DEWEY: | 647.9506 |
| Language: | English |
| Number of pages: | 76 |
| Weight: | 136g |
| Height: | 228mm |
| Width: | 154mm |
| Spine width: | 6mm |
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