The Fundamentals of Event Design
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Published 18 Dec 2019
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Restaurant Operations and Controls A Practical Guide
Book (19 Aug 1986)
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Book information
| ISBN: | 9780137748037 |
| Publisher: | Prentice-Hall |
| Imprint: | Prentice-Hall |
| Pub date: | 19 Aug 1986 |
| DEWEY: | 647.95068 |
| DEWEY edition: | 19 |
| Number of pages: | 246 |
| Weight: | -1g |
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