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Restaurant Management Handbook

Restaurant Management Handbook

Revised Edition

Looseleaf In Binder (13 Jun 2003)

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Book information

ISBN: 9780953828333
Publisher: T Dimension Ltd
Imprint: T Dimension Ltd
Pub date:
Edition: Revised Edition
DEWEY: 647.95068
Language: English
Number of pages: 274
Weight: -1g
Height: 2100mm