Restaurant Design. 2

Hardback (28 Feb 1991)

Not available for sale

Out of stock

Publisher's Synopsis

Presents photographs and floor plans of restaurants created by eminent specialists in the field of restaurant design. The accompanying text outlines the marketing goals for each venture, and highlights the specific structural and budgetary restrictions faced by each designer.

Book information

ISBN:	9780688101336
Publisher:	HarperCollins Design International
Imprint:	HarperCollins Design International
Pub date:	28 Feb 1991
Language:	English
Number of pages:	256
Weight:	-1g
Height:	305mm
Width:	228mm