Researching Food Habits: Methods and Problems - The Anthropology of Food and Nutrition

Macbeth, Helen

Hardback (01 Feb 2004)

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Publisher's Synopsis

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Book information

ISBN:	9781571815446
Publisher:	Berghahn Books
Imprint:	Berghahn Books
Pub date:	01 Feb 2004
DEWEY:	394.1207
DEWEY edition:	22
Language:	English
Number of pages:	214
Weight:	454g
Height:	228mm
Width:	152mm
Spine width:	19mm