Publisher's Synopsis
In Chapter 8, Zhou Bingjie explores the technical support and system construction for food safety guarantee, including innovation in detection technologies and the establishment of traceability systems. In Chapter 9, Zhou Xiaoli discusses food quality and safety assurance in grass-roots market supervision, such as the application of food sampling inspection and rapid detection technologies. In Chapter 10, Du Chenyu explains pharmaceutical metrology quality management, covering basic theories, quality safety management systems, etc., and Wang Luxi participates in discussing the risk management and supervision of pharmaceutical quality and safety.
