Paperback (15 Aug 2022) | Chinese
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Food safety is a major issue that affects the livelihood of the nation. This book addresses the main theories related to the quality control of food inspection and testing, and incorporates several industry professionals to discuss the improvement measures that should be taken in the quality control of food inspection and testing.
| ISBN: | 9781915648099 |
| Publisher: | UK Scientific Publishing Limited |
| Imprint: | UK Scientific Publishing |
| Pub date: | 15 Aug 2022 |
| DEWEY: | 363.19264 |
| DEWEY edition: | 23 |
| Language: | Chinese |
| Weight: | -1g |
| Height: | 260mm |
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