Publisher's Synopsis
This report provides a detailed look at the state of New York's oyster industry in the late 19th century, including information on the various species of oysters found in the state's waters, fishing practices, and more. It also provides valuable insight into the workings of the state's fisheries commission at the time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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