Publisher's Synopsis
Excerpt from Report of the Chemist for 1899
The scope Of the investigation has been twofold, In the first place the chemical composition and nutritive value Of the meats have been determined. This has been secured by the regular chemical analysis, as authorized by the Association Of Official Agricultural Chemists, and with such additions as experience and the exigencies of the work have required. The results Of these investigations have been to sup ply us with a definite idea of the fo'od value Of all-the various products which have been examined.
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