Publisher's Synopsis
Excerpt from Relative Efficiency of Different Rations for Fleshing Horses for Market
It was found that most practical feeders follow the plan of using the feeds they can buy locally and then resorting to condiments, such as stock foods, black strap molasses, a cheap grade of brown New Orleans sugar, etc., for keeping up the appetite of their horses. Their opinion as to the efficiency and economy of feeds and appetizers used is most generally based simply upon personal observations. Because of these facts it was thought desirable to determine the relative value of some of the common feeding stuffs used thruout the State of Illinois.
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