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Regulation and the Revolution in United States Farm Productivity

Regulation and the Revolution in United States Farm Productivity - Studies in Economic History and Policy: USA in the Twentieth Century

Paperback (25 Jul 2002)

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Publisher's Synopsis

Since the 1930s when the government began active regulation, US agriculture has undergone a revolution in productivity. Sally Clarke explains how government activity, from support for research to price supports and farm credit programs, created a climate favorable to rapid gains in productivity. Farmers in the Corn Belt delayed purchases of the tractor, the most important agricultural technology, despite the cost savings it promised. Tractor purchases required large sums of cash at a time when families faced unstable prices and unattractive credit markets. The New Deal inadvertently changed this investment climate. Regulation stabilized prices, introduced new sources of credit, and caused tool manufacturers and private creditors to revise their business strategies. Competitive farmers took advantage of these new conditions to invest in expensive technology and achieve new gains in productivity.

About the Publisher

Cambridge University Press

Cambridge University Press dates from 1534 and is part of the University of Cambridge. We further the University's mission by disseminating knowledge in the pursuit of education, learning and research at the highest international levels of excellence.

Book information

ISBN: 9780521528450
Publisher: Cambridge University Press
Imprint: Cambridge University Press
Pub date:
Language: English
Number of pages: 328
Weight: 525g
Height: 230mm
Width: 153mm
Spine width: 23mm