Delivery included to the United States

Regulation and the Revolution in United States Farm Productivity

Regulation and the Revolution in United States Farm Productivity - Studies in Economic History and Policy : The United States in the Twentieth Century

Hardback (26 Jan 1995)

Save $21.65

  • RRP $126.22
  • $104.57
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 2-3 weeks

Other formats & editions

New
Paperback (25 Jul 2002) RRP $42.07 $39.87

Publisher's Synopsis

Since the 1930s when the government began active regulation, US agriculture has undergone a revolution in productivity. Sally Clarke explains how government activity, from support for research to price supports and farm credit programs, created a climate favorable to rapid gains in productivity. Farmers in the Corn Belt delayed purchases of the tractor, the most important agricultural technology, despite the cost savings it promised. Tractor purchases required large sums of cash at a time when families faced unstable prices and unattractive credit markets. The New Deal inadvertently changed this investment climate. Regulation stabilized prices, introduced new sources of credit, and caused tool manufacturers and private creditors to revise their business strategies. Competitive farmers took advantage of these new conditions to invest in expensive technology and achieve new gains in productivity.

About the Publisher

Cambridge University Press

Cambridge University Press dates from 1534 and is part of the University of Cambridge. We further the University's mission by disseminating knowledge in the pursuit of education, learning and research at the highest international levels of excellence.

Book information

ISBN: 9780521441179
Publisher: Cambridge University Press
Imprint: Cambridge University Press
Pub date:
DEWEY: 338.1873
DEWEY edition: 20
Language: English
Number of pages: 310
Weight: 584g
Height: 236mm
Width: 157mm
Spine width: 22mm