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Regional Cooking of Italy

Regional Cooking of Italy Ingredients : Techniques : Traditions : 325 Recipes

Educational Cards (10 Jan 2013)

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Publisher's Synopsis

A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9781908991010
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.5945
DEWEY edition: 23
Language: English
Number of pages: 128
Weight: 1838g
Height: 215mm
Width: 175mm
Spine width: 55mm