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Reducing Food Loss and Waste

Reducing Food Loss and Waste Challenges, Trends, and Solutions

Hardback (03 Aug 2025)

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Publisher's Synopsis

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of food loss and waste on the environment, economy, and society, the role of technological innovation in mitigating food loss and waste such as advanced packaging solutions and smart transportation methods. It will also emphasize the implementation of precision agriculture and data-driven approaches to optimize crop yields, minimize losses, and enhance resource efficiency as well as sustainable practices in food processing, preservation, and distribution. Some chapters will cover collaborative efforts and policy frameworks for systemic change and real-life case studies making this book a vital resource for policymakers, academics, food industry professionals, and anyone concerned about the sustainability of our global food system.

Book information

ISBN: 9783031916922
Publisher: Springer Nature Switzerland
Imprint: Springer
Pub date:
DEWEY: 363.7288
DEWEY edition: 23
Language: English
Number of pages: 539
Weight: -1g
Height: 235mm
Width: 155mm