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Redesigning Animal Agriculture

Redesigning Animal Agriculture The Challenge of the 21st Century

Hardback (20 Aug 2007)

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Publisher's Synopsis

At a time of increased concern over animal welfare and environmental degradation, the global demand for animal-based protein is necessitating the development and use of emerging agricultural technology. Focusing on livestock production systems, this comprehensive text addresses how the growing diversity of global food demands will be met in the future, providing insights into new and emerging scientific areas and the implications for addressing global drivers for change. Contributions from a wealth of international experts cover ethical, philosophical and systemic considerations, the impact of genomics on livestock production, the holistic systems perspective, the complex systems approach using stochastic modelling methods, and how all these factors can be linked to achieve sustainable outcomes.

Book information

ISBN: 9781845932237
Publisher: CAB International
Imprint: CAB International
Pub date:
DEWEY: 636
DEWEY edition: 22
Language: English
Number of pages: 231
Weight: 726g
Height: 244mm
Width: 172mm
Spine width: 19mm