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Recommended International Code of Hygienic Practice for Egg Products

Recommended International Code of Hygienic Practice for Egg Products - CAC-RCP

(01 Jan 1977)

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Book information

ISBN: 9789251005446
Publisher: Food and Agriculture Organization
Imprint: Food and Agriculture Organization
Pub date:
DEWEY: 664.93
DEWEY edition: 18
Number of pages: 11