Paperback (01 Jul 1995)
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With an emphasis on fresh ingredients cooked in a simple fashion, this book takes the best elements of the local cuisine and adapts them for the modern kitchen.
| ISBN: | 9781850298052 |
| Publisher: | Octopus |
| Imprint: | Conran Octopus |
| Pub date: | 01 Jul 1995 |
| Number of pages: | 160 |
| Weight: | 577g |
| Height: | 253mm |
| Width: | 201mm |
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