Hardback (18 Oct 1990)
Not available for sale
Out of stock
Part of a series of cook books which distills the best elements of regional cuisine and adapts them for the modern kitchen. The recipes are the culmination of years of experience by local people, and the emphasis throughout is on good, fresh ingredients, cooked in a simple fashion.
| ISBN: | 9781850292708 |
| Publisher: | Octopus |
| Imprint: | Conran Octopus |
| Pub date: | 18 Oct 1990 |
| DEWEY: | 641.5946 |
| DEWEY edition: | 20 |
| Language: | English |
| Weight: | 759g |
| Height: | 253mm |
| Width: | 201mm |
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