Hardback
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Describes Spanish cuisine, and shares recipes for tapas, soups, eggs, rice, pasta, vegetables, salads, fish, shellfish, meat, poultry, game, and dessert
| ISBN: | 9780671728854 |
| Publisher: | Simon & Schuster (T) |
| Imprint: | Simon & Schuster (T) |
| DEWEY: | 641.5946 |
| Language: | English |
| Weight: | -1g |
| Height: | 260mm |
| Width: | 209mm |
| Spine width: | 19mm |
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